Salty Egg 6Pcs
1.000 KD
Salted eggs are traditional preserved poultry products. The combination of high salt, and intense umami creates a “mouthwatering” effect.
The preservation process, typically lasting 20 to 50 days, triggers chemical transformations that distinguish them significantly from fresh eggs in appearance, texture, and flavor. Salted eggs offer a complex umami profile. While the white is sharply salty, the yolk is buttery, nutty, and savory with a “slightly funky” depth often compared to aged Parmesan cheese.
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