The preservation process, typically lasting 20 to 50 days, triggers chemical transformations that distinguish them significantly from fresh eggs in appearance, texture, and flavor. Salted eggs offer a complex umami profile. While the white is sharply salty, the yolk is buttery, nutty, and savory with a “slightly funky” depth often compared to aged Parmesan cheese.
Only logged in customers who have purchased this product may leave a review.
Related products
-
Nutella Chocolate Spread 400g | Irresistibly Creamy Hazelnut & Cocoa Delight
0 out of 5 01.550 KDOriginal price was: 1.550 KD.1.395 KDCurrent price is: 1.395 KD. -
-



Reviews
There are no reviews yet.