SPANISH BREAD – PANADERO’S BAKERY
0.500 KD
A popular Filipino pastry known for its soft, cylindrical shape and sweet, buttery interior.
The bread is typically oblong or cylindrical and rolled in breadcrumbs. The filling is made of creamed butter, sugar, and breadcrumbs that melt when baked, creating a sweet and indulgent center. The bread features a fluffy, pillowy dough with a sweet, creamy filling that melts during baking. It is traditionally coated in fine breadcrumbs, providing a slightly textured exterior. The core filling is a mixture of creamed butter (or margarine), brown sugar, and breadcrumbs.
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