They are primarily used to prepare the traditional Filipino dish, Pancit Palabok. The noodles have a natural yellow color and a soft, smooth, and bouncy texture, while retaining a distinct bite. They are specifically designed for the classic Filipino dish pancit palabok, which is a noodle dish featuring a thick, flavorful shrimp or meat sauce and various toppings like smoked fish flakes, crushed pork rinds, and hard-boiled eggs. They can also be used in other noodle dishes and stir-fries. The noodles are known for their soft, smooth, bouncy, and chewy texture which perfectly absorbs the taste of other ingredients.
SUPER Q SPECIAL PALABOK CORNSTARCH STICK – 227GM
0.290 KD
A fine, cornstarch-based vermicelli noodles from the Philippines, known for their soft, smooth, and bouncy texture that effectively absorbs rich sauces.
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