TEMPLE SALTED BLACK BEANS 180GM
0.350 KD
A Traditional seasoning made from black soybeans that have been naturally fermented and aged with salt.
A versatile Chinese cooking ingredient, known for their deep, rich umami, salty, and aromatic flavor. They are made from naturally fermented black soybeans and are commonly used in various Asian dishes. The beans are small, dark, and soft but slightly firm, often becoming even softer and absorbing liquid when cooked.
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