TITA ELY KAONG SUGAR PALM FRUIT (GREEN) 340G
0.790 KD
A popular Filipino sweet preserve made from the seeds of the sugar palm tree . It is widely used to add vibrant color and a chewy texture to traditional desserts.
Key Features
Texture & Taste: The fruit is fully cooked until tender, offering a crisp, chewy, and juicy texture. It is preserved in an extra-heavy syrup with a sweet, refreshing flavor.
Common Uses: A staple ingredient in Filipino desserts such as Halo-Halo, fruit salads, macaroni salads, and various creamy desserts or ice cream toppings.
Packaging: Sold in a 340g (12oz) glass jar, which is shelf-stable until opened.
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