TITA ELY KAONG SUGAR PALM FRUIT(RED) 340G
0.790 KD
A premium Filipino sweet preserve made from the seeds of the sugar palm tree. It known for its crisp and juicy texture and use in dishes like halo-halo.
It Known for its vibrant red color and distinctive chewy-crisp texture, it is a staple ingredient in traditional Southeast Asian desserts. Translucent, oval-shaped palm seeds dyed a bright red for visual appeal in multi-layered desserts. Sweet, tender, and slightly crunchy with a “juicy” bite. The fruit is fully cooked until tender and preserved in an extra heavy syrup to maintain its freshness and sweetness.
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