A traditional Filipino sweet preserve characterized by its chewy, translucent, and jelly-like texture. It is produced through the fermentation of coconut water, which creates a firm, fibrous cellulose mat that is subsequently cut into bite-sized cubes. It features a unique “burst-in-your-mouth” feel with a smooth, tender gel consistency. While naturally mild, it is typically preserved in extra heavy syrup, giving it a refreshing sweetness. Tita Ely Nata de Coco is a versatile ingredient used to add color and texture to various dishes
Tita Ely Nata De Coco Red 340g
0.690 KD
A popular Filipino sweet preserve used primarily as a dessert topping or ingredient.
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