A traditional Filipino sweet preserve consisting of chewy, translucent, jelly-like cubes made from fermented coconut water. It is widely used in Asian cuisine to provide a unique texture and sweetness to various desserts and beverages. It has a firm, bouncy, and chewy consistency that “bursts” with sweetness when bitten. The cubes are preserved in a heavy syrup, making them lightly sweetened and ready to eat.
Tita Ely Nata De Coco (White) 340g
0.690 KD
A popular Filipino sweet preserve made from chewy, jelly-like cubes of fermented coconut water.
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