Tuwalya Frozen kg
2.290 KD
An edible lining of a cow’s stomach, more commonly known as beef tripe. It is a versatile organ meat prized in Filipino and global cuisines for its unique texture and ability to absorb rich flavors.
Tuwalya is considered a nutrient-dense, low-calorie protein source, a 100g serving provides approximately 12–20 grams of high-quality complete protein. While low in fat, it is relatively high in dietary cholesterol. It is named “tuwalya” (Tagalog for “towel”) because its textured, honeycomb-like surface resembles a towel.It has a very mild, slightly earthy taste. Because of this neutrality, it acts like a culinary “sponge,” soaking up the spices, sauces, and broths of the dish it is prepared in.
Beef tuwalya is a culinary masterpiece of patience and transformation. While humble in origin, its ability to evolve from a tough, rubbery texture into a luxuriously tender and springy delicacy makes it a favorite among food enthusiasts.
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