They offer a bold, savory, seafood-inspired flavor with a hint of umami seasoning that is not overpowering.
These crackers are deep-fried to a golden crisp, resulting in a very light, crunchy, and satisfying snack.
The crackers can be enjoyed on their own as a stand-alone snack or served as a crunchy complement to various meals, such as rice dishes or noodle soups.
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