Beef Bulalo 1KG
2.490 KD
The key to an authentic beef bulalo is the correct cut of beef, which provides both tender meat and rich bone marrow. The primary cut used in bulalo, typically bone-in and cut crosswise into 2 to 3-inch pieces. It provides the necessary meat and helps create a rich, collagen-filled broth when simmered slowly. Always blanch the meat first and skim off any rising scum to ensure the clear, savory broth characteristic of a true Bulalo.
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Nutrient-Rich: High-Quality Protein, Collagen & Gelatin is support joint health, skin elasticity, and gut lining repair. healthy fats (including Omega-3s), Vitamin A, Vitamin K2, and trace minerals like boron and phosphorus, which are vital for bone health and immune function.Rich in Vitamin B12 and B6, which are necessary for brain health, energy metabolism, and nervous system function.
Premium Quality: Fresh.
Versatile & Delicious: Perfect for grilling, frying, baking, or curries.
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