CHEESE BREAD – PANADERO’S BAKERY
0.500 KD
A signature Filipino pastry known for its balance of sweet and savory flavors.
A soft, luscious, and pillowy bread often filled with cheese and topped with butter and sugar, providing a sweet, mildly savory, and buttery “triple treat” flavor profile. It often features a slightly crumbly or crispy streusel topping that provides a contrasting texture. It offers a “triple treat” of flavors—sweet, mildly savory, and buttery. The base is a soft, sweet dough typically made from flour, sugar, milk, and shortening. It is filled with cheese and slathered with butter and a generous sprinkle of sugar on top.
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