A gluten-free, natural, and versatile flour derived from the cassava root, widely used as a thickening agent and in gluten-free baking. It is known for its neutral taste and ability to provide a glossy, smooth texture to a variety of dishes.
It is an excellent thickener for soups, sauces, gravies, and stews. It provides a smooth, glossy, and transparent finish compared to the matte or cloudy appearance of cornstarch. The starch has no discernible taste or smell, which means it will not alter the flavor profile of your sweet or savory recipes. It can be used as a substitute for cornstarch. It is an excellent thickener for soups, sauces, gravies, and stews. It provides a smooth, glossy, and transparent finish compared to the matte or cloudy appearance of cornstarch.
Flourish Tapioca Starch – 400 g
0.490 KD
A 100% natural, gluten-free white flour derived from the cassava root, commonly used for thickening and improving the texture of various dishes.
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